Grilled Steak with Beurre Maître d’Hôtel, Onion Rings, Tomato Fondue, and Chips

Diary of a wannabe Chef: Day 8 of my Chef Diploma at Ceria School in Brussels When a steak is done well, you just can’t beat it.  This recipe is simple, and yet, if you get it wrong, it can go very wrong, but when you get this right, it is one of the best … More Grilled Steak with Beurre Maître d’Hôtel, Onion Rings, Tomato Fondue, and Chips