I have just made my Fruit Cakes for this Christmas and updated my recipe which you can get here.
This year, I added a tin of water to the bottom of the oven when cooking the cake, and it has really made a difference. Does this cake not look like a thing of beauty?!!
If you haven’t already made your cake, why not try my recipe this weekend. It will be a painful wait until Christmas (I am so tempted to eat it already), but I know the wait will be worth it. I made two to ensure I definitely have some for January!