Roasted Pineapple with Yoghurt Ice Cream, Fennel Foam, Pineapple Crisps and Nut Crunch

If you would like to impress your friends with a dessert, this is an easy, yet delicious and impressive dessert to use.  Like most fine dining desserts these days there are several components, however each component is easy to do.  When they come together they really do compliment each other.  My husband says that this … More Roasted Pineapple with Yoghurt Ice Cream, Fennel Foam, Pineapple Crisps and Nut Crunch

Chocolate Mousse

We had friends round for dinner on a Monday but I didn’t have any time to make a complicated dessert with work that day, so I reached for my trusted Chocolate Mousse recipe.   This is super easy and creamy.  The recipe is slightly different to most chocolate mousse recipes because it uses egg yolks instead of egg … More Chocolate Mousse

Yoghurt Ice Cream

The cold, wet and dark weather is finally here, and my summer holiday seems a long time ago. Our August holiday was in Brittany, France.  We would often sit on the pier, watch the boats go by, and eat ice-cream from the local shop. It was bliss, and exactly what holidays are made of. After trying … More Yoghurt Ice Cream

Roasted Peaches

Imagine the scenario.  You have friends coming round for dinner.  You had planned to get home early and make a lovely dessert, but there has been an emergency at work and you have had to work late.  What can you serve? Baked Peaches is perfect, it is super easy, generally using things you have in the … More Roasted Peaches

Nut Crunch

During the summer months there really is nothing better to start the day than with a bowl of fresh fruit, yoghurt and some crunchy muesli.  This recipe is very tasty, really easy, it can be stored in a jar for a couple of weeks, and adds delicious texture to really bring out the flavour of … More Nut Crunch

Chocolate Fondant

  I was recently asked in French ‘quelle est la différence entre un moelleux au chocolat et un fondant au chocolat?’.  Translated this asks ‘what is the difference between a Molten Chocolate Cake and a Chocolate Fondant?’.  The reason I write the french version for you is that in English ‘un moelleux au chocolat’ and a … More Chocolate Fondant